ROBIN WOLFE shared their article on Facebook
Feb 6
ROBIN WOLFE commented on Angling Network's article January Lure Giveaway! (Open Now)
"Buying 2 more items needed for my brand new fishing kayak - put in the water once the ice melts on our fishing areas. Hit the lottery so we could retire and move near water to fish whenever we wanted. Catch the biggest fish on the head boat and win…"
Feb 6
ROBIN WOLFE is now a member of Angling Network
Feb 6

Gender

Female


Location

Newark, DE


Bio

I fish fresh water & salt water. My first fishing experience was my first date with my husband of over 30+ years. I enjoyed fishing so very much. I switched my high paying marketing job to work in fresh seafood. My customers know I can bait, clean, cook and catch better than most men. lol Recently received my very first fishing kayak. Just turned 60 and I keep most of my fishing equipment in my car year round. Tonight at work, a customer wanted fresh Rainbow Trout, had to explain to him, cold water kills our stocked locations. That we only had fresh farm, local Rainbow trout fillets available. Or a man asking me tonight for wild fresh salmon. Sorry, salmon in the U.S. & Canada has been over fished, almost to extinction. Our federal government only allows frozen wild salmon to be delivered to grocery stores. Wish our fish & wildlife rangers would stop & climb aboard a foreign fishing vessels. If you or I had over fished, our boats would be seized. Also, some fish are re-named to make more sales. Example: Basa, a Vietnams fish, was re-name Swai. To me it tastes like our U.S. flounder. Just thicker, & a heck of a lot cheaper. I can even teach you how to take the frozen taste out of frozen fish fillets & chicken. Or show you how you can eat the body of a Lobster. Or how you know you are receiving real Sea Scallops. Please never boil or steam King Crab, Snow Crab, Dungenss Crab, Crayfish, {any pre cooked crab & pre cooked shrimp} Just allow an extra hour prior to eating, wrap in tin foil, and place in a 450 degree oven as a wrapped package. Shrimp will take a lot less time. To test - poke your finger into the meat. If its super hot, it is ready to be eaten - and the flavor goes WHAM! You can also heat on a gas grill or pellet grill, those you can regulate the heat, {no foil, place on 2nd shelf - and close the lid. Shrimp place in foil} And never-ever run water over frozen fish, shrimp, chicken, etc. Just place in a container big enough with cold water. Most fishing holes are over a two hour drive for us. It's worth it. Leaving the dock in the very early morning is so beautiful. #LOVE2FISH


Hobbies

FISHING & FISHING


Occupation

FRESH SEAFOOD MANAGER


Personal Best Fish

Yellow Fin Tuna


Favorite Fish Species

Chillian Sea Bass


Favorite Waters

Depends on fresh water or saltwater - fresh water "Judge Morrisons Estate" catch & release pond - saltwater we use 3 places, 2 by head boat, 1 in New Jersey & the 2nd Lewis Delaware, & of course our state park for more saltwater fishing.


Favorite Rods and Reels

I have so many, I have fishing racks on the ceiling of our shed, and 2 rod stands that roll. Be easier to name the ones I do not own. lol


Favorite Lures

A spinner for Rainbow Trout - Blood worm for bass - saltwater: surface plugs - minnow / frog & more


Boat

Wish we owned one, but head boat the way to afford fishing - no dock rentals - no storage charges - no store for winter charge - no 85% higher gas prices at dock, no repair & replace charges, & no cleaning !


Tournaments

Never had the opportunity to


Clubs

None in our area


Sponsors

Been asked, still thinking I may, tough when you work and want to enjoy fishing on every day off.